by Chef Shantanu Gupte
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Prep Time: 25 minutes
Three dals cooked together with simple masalas
Prep Time: 4 hours
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Prep Time: 30 minutes
A wholesome soup, very filling and very energizing
The mixed dals make this tikki protein rich
Prep Time: 40 minutes
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
by Chef Amrita Raichand
These paranthas are indeed a powder house of nutrients
Prep Time: 50 minutes
by Chef Jasmine Dsouza
A favourite of the Bengalis, they generally make this snack during special occasions
Prep Time: 2 hours 20 minutes
by Chef Madhu Sneha
Vegetarian version of keema pulao - very nutritious and very delicious
Prep Time: 15 minutes
